Scoma's Since 1965 Logo

Main Menu

GF — Denotes Gluten Free Dishes | V — Denotes Vegan Dishes | VEG — Denotes Vegetarian Dishes

starters

  • Dungeness Crab Cocktail (GF)

$30

  • with Scoma’s cocktail sauce
  • Wild Gulf Shrimp Cocktail (GF)

$26

  • with Scoma’s cocktail sauce
  • Oyster on the Half Shell – Half Dozen (GF)

$26

  • Oysters a la Scoma

$27

  • “Rockefeller” inspired dish of Pacific oysters, spinach, brandy-garlic aioli topped with Asiago cheese
  • Crispy Zucchini with Marinara and Parmesan (VEG)

$17

  • Calamari Fritti

$24

  • lemon, oregano
  • Steamed Manila Clams (GF)

$22

  • Steamed Mediterranean Mussels (GF)

$22

  • Truffle & Parmesan Fries (GF)

$17

  • crispy fries, white truffle oil, black truffle salt, shaved Parmigiano-Reggiano

soup & Salads

  • Scoma’s Famous Clam Chowder

$12 | $14

  • Cup | Bowl
  • Organic Beet Soup (VEG)

$12 | $14

  • Cup | Bowl
  • truffle butter, crème fraîche, croutons
  • Wild Gulf Shrimp Bisque

$12 | $14

  • Cup | Bowl
  • chives, crème fraîche
  • Iceberg Wedge Salad (GF)

$17

  • bacon, radish, fresh herbs, blue cheese dressing
  • Warm Brussels Sprouts Salad

$19

  • pancetta, eggs, onions, croutons, red wine vinaigrette
  • Caesar Salad

$18

  • romaine spears, Caesar dressing, sourdough croutons
  • Organic Roasted Beet Salad (GF V)

$17

  • salt roasted red & golden beets, avocado, orange, aged balsamic, and fresh horseradish

SCOMA’S CLASSICS

~ POPULAR SINCE 1965 ~

  • Dungeness Crab Cakes Appetizer

$26

  • Whole Dungeness Crab (GF)

$75

  • your choice of “chilled” or “whole roasted”
  • Scoma’s Dungeness Crab Louie Salad (GF)

$72

  • (1/2 lb. of crabmeat)
  • Wild Gulf Shrimp Louis Salad (GF)

$43

  • (1/2 lb. of shrimp)
  • Combo Louie Salad (GF)

$59

  • (1/2 lb.)
  • “Lazy Man’s” Cioppino

$55

  • a Fisherman’s Wharf original: Dungeness crabmeat, scallops, shrimp, clams, mussels, calamari, And market fish, served in “Mama” Scoma’s tomato broth
  • Wild Gulf Shrimp & Scallops a la Gannon

$42

  • pan seared, lemon butter
  • Pasta Diplomatica

$49

  • scallops, shrimp, clams, mushrooms, onions, And cream sauce served over linguini
  • Shellfish Sauté Sec

$72

  • Dungeness crab legs, scallops, shrimp, mushrooms, onions, garlic-white wine sauce served with seasonal vegetables, and a warm grain salad

SEAFOOD & MEAT

  • Alaskan Halibut

$46

  • sweet potato hash, smothered chard, onions
  • Pacific Snapper

$38

  • wild mushroom spätzle, green garlic Meyer lemon butter
  • Pacific King Salmon

$42

  • farro, truffle butter, wild chanterelles, onion rings
  • Wild Black Cod Calabrese

$40

  • spicy tomato sauce, orecchiette pasta, vegetables, pangrattato
  • Petrale Doré

$39

  • egg-battered local sole, garlic lemon butter, Scoma’s tartar sauce
  • Mixed Seafood Grill

$52

  • three types of grilled seasonal fish and grilled wild gulf shrimp
  • (Ask your server for today’s selection.)
  • Fried Combo

$39

  • wild gulf shrimp, scallops, wild cod; with fries, pickles, And mixed greens
  • Beer Battered Fish ’N’ Chips

$29

  • crispy “Firestone 805” beer-battered, fresh Pacific cod with Fries
  • Wagyu Bistro Filet (GF)

$41

  • American version of “Kobe” beef center cut sirloin, wild mushrooms, smoky roast potatoes, garlic-truffle butter, wild arugula

pastas

  • Gulf Shrimp Lumachini

$36

  • sautéed gulf shrimp, fresh herbs, garlic, and gremolata
  • Linguini con Vongole

$36

  • “Pasta a la Scoma” Manila clams, garlic, onions, white wine, and butter
  • Pasta Puttanesca

$42

  • daily catch, shrimp, mussels, Manila clams, anchovies, Castelvetrano olives, capers, And San Marzano tomato sauce served over linguini
  • Scoma’s Pappardelle Bolognese

$29

  • traditional Italian tomato meat sauce
  • Winter Vegetable Risotto (VEG)

$32

  • toasted pepitas, pomegranate seeds, Reggiano Parmigiano

SANDWICHES

  • Fresh Filet o’Flounder Sandwich

$23

  • panko-breaded flounder, shaved fresh fennel slaw, tartar sauce, salad, and fries
  • Spicy Chicken Sandwich

$23

  • pickled red onion rings, mixed greens salad, And fries
  • Double Double Cheese Burger

$19

  • double meat, double cheese, pickles, Thousand Island, and fries

SIDES

  • Farro (VEG)

$12

  • wild chanterelles, truffle butter
  • Spätzle (VEG)

$12

  • wild mushroom, fennel, lemon, green garlic lemon butter
  • Parmesan Polenta (GF)

$9

CHILDREN’S Menu $16

  • Grilled Pacific Rock Cod
  • Linguine with Choice of Marinara or Meat Sauce
  • Mac & Cheese
  • Fish and Chips
  • Chicken Tenders with Fries
  • Hamburger with Fries
  • Cheeseburger with Fries

~ Menu items are subject to change and based on availability. Applicable sales tax will be added to prices on menu. Updated March 2025. ~

GF — Denotes Gluten Free Dishes | V — Denotes Vegan Dishes | VEG — Denotes Vegetarian Dishes